Category Food

In Conversation: Actress and Model Karin Agstam on Brasserie Saint Marc

A star of Doomsday, Sex and the City and Men in Black 3, actress and model Karin Agstam grew up in northern Sweden. She’s made the Big Apple home, and

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In Conversation: Fia Gulliksson – Swedish Restaurateur, Radio Host, Entrepreneur

“Did you know there are over eight thousand types of potato?” Fia Gulliksson asks me as she brings my coffee. I didn’t. Gulliksson describes herself as a ‘passionate potato’: down

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In Conversation: Benjamin Mitrofan-Norris on Bringing Finland to Bristol via The Nordic Café

With Nordic culture becoming a source of inspiration worldwide, there’s no shortage of Nordic inspired shops, buildings and restaurants. We sat down with Benjamin Mitrofan-Norris, who runs The Nordic Café, a

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5 Best Places to Stop For Coffee in Downtown Copenhagen

When exploring downtown Copenhagen, the number of options when it comes to sitting down for a cup of coffee, can be overwhelming. You want to sit in a nice atmosphere,

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Where to Eat, Drink and Shop in Copenhagen

If you’re looking for the perfect city for a long-weekend trip, then look no further. Danish capital Copenhagen, offers the most idealistic stay. Design-led and a hub for new and

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Scharwarma Design: Delicious junk food fashion

Are you as crazy about Durum as we are? Well, then you are going to love this delicious brand: Scharwarma Design! It all started two years ago, with an idea

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Magnum, Gestuz and Stine Bramsen: A Colourful Cocktail of Creativity

Ice cream brand Magnum marks its thirtieth anniversary this year, and to celebrate its Danish team has brought in Stine Bramsen, lead singer of the newly-reformed band Alphabeat, and founder

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In Conversation: Brontë Aurell Talks Christmas, Immigrants and Being a Scandi Ambassador

I spoke to Brontë Aurell, author of numerous cookery books and owner of The Scandinavian Kitchen in west London. Through her appearances on British radio and television Brontë has become

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In Conversation: Rachel Koo, Author of ‘The Little Swedish Kitchen’

After graduating from St Martin’s College of Art and Design, Rachel Khoo studied pâtisserie in Paris, obtaining a diploma from Le Cordon Bleu in 2006. Her writing breakthrough, The Little Paris

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RECIPE: Midsummer Moments with Aquavit

There is a reason Midsummer is such a grand celebration across the Nordic countries. The long, cold nights are finally over, the sun is coming out to play, and we

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