Category Food

Where to Eat, Drink and Shop in Copenhagen

If you’re looking for the perfect city for a long-weekend trip, then look no further. Danish capital Copenhagen, offers the most idealistic stay. Design-led and a hub for new and

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Scharwarma Design: Delicious junk food fashion

Are you as crazy about Durum as we are? Well, then you are going to love this delicious brand: Scharwarma Design! It all started two years ago, with an idea

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Magnum, Gestuz and Stine Bramsen: A Colourful Cocktail of Creativity

Ice cream brand Magnum marks its thirtieth anniversary this year, and to celebrate its Danish team has brought in Stine Bramsen, lead singer of the newly-reformed band Alphabeat, and founder

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In Conversation: Brontë Aurell Talks Christmas, Immigrants and Being a Scandi Ambassador

I spoke to Brontë Aurell, author of numerous cookery books and owner of The Scandinavian Kitchen in west London. Through her appearances on British radio and television Brontë has become

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In Conversation: Rachel Koo, Author of ‘The Little Swedish Kitchen’

After graduating from St Martin’s College of Art and Design, Rachel Khoo studied pâtisserie in Paris, obtaining a diploma from Le Cordon Bleu in 2006. Her writing breakthrough, The Little Paris

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RECIPE: Midsummer Moments with Aquavit

There is a reason Midsummer is such a grand celebration across the Nordic countries. The long, cold nights are finally over, the sun is coming out to play, and we

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Taking Pleasure Seriously with Magnum

The Magnum Pleasure Store opens in Magasin at Kongens Nytorv in Copenhagen on the 17th of August, and will be open until the 9th of September, so make sure you

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The Ultimate Glamping Experience with Talisker Whisky

Talisker whisky is treating you to a special treat of food and outdoor delights this summer! Together with Danish chef sensation Mikkel Karstad, Scandinavian Detours have created THE food event

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GLADMAT X DJ ROBERT FEELGOOD

Gladmat which in English means ‘Happy Food’, is a vibrant food festival held in the heart of Stavanger, Norway every year in the middle of summer. It attracts over 250,000

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Live in Nuet (the Now)

We were invited to share a very special evening with a bunch of food enthusiasts, chefs and bartenders. We live in a world where we are constantly connected and faced

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