Anne Pfitzner is almost 30 year old Finnish food enthusiast and blogger who is living the best time of her life. She is currently living in Helsinki Metropolitan area. Anne loves cooking, travelling, dining out and trying new things in the kitchen and life. Her favorite things in the kitchen are her sparkling red Kitchen Aid Artisan mixer and she could not live without lemons and rye bread.
I know there are plenty of people who are not the biggest fans of Brussels sprouts. If you are one of them, please try them with bacon and you’ll change
Pickles might feel like a very Russian thing to eat, but we in Scandinavia eat them too! They are so delicious with the right kind of dip and serve as
Next up is my Christmas bread aka Date Bread. Dates have never been a regular ingredient I use while cooking or baking, but since I wanted to try something new
Cheese board is a must in Holiday Season Dinner Menu, at least for a cheese lover like me. At our dinner we had a wonderful spread of cheeses available with
I think almost everyone is familiar with banana bread, right? I’ve made that a few times too and found a lovely combination the other day while baking. Banana and cardamom
You know the feeling after eating a filling brunch with salty delicacies when you crave something sweet? I do. I whip up brunch at home almost every weekend and usually
If you need a quick snack or an appetizer for a dinner party, this is the perfect recipe for you. I made these one evening after yoga and the dish
This is a salad I came up with this summer when trying to think of good side dishes for a bqq steak. It’s simple and easy to make, especially if
In Finland, there is a Facebook challenge going on in October, which encourages people to eat less meat or cut out meat altogether from their diets for a whole month.
I needed to come up with a recipe for a recipe competition last month organised by Cono Sur Nordic. We could choose our main ingredient from the following list: salmon,