Posts by Anne Pfitzner

Holiday Season Dinner Menu: Bacon and Brussels Sprouts

I know there are plenty of people who are not the biggest fans of Brussels sprouts. If you are one of them, please try them with bacon and you’ll change

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Holiday Season Dinner Menu: Pickles and Dip

Pickles might feel like a very Russian thing to eat, but we in Scandinavia eat them too! They are so delicious with the right kind of dip and serve as

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Holiday Season Dinner Menu: Date Bread

Next up is my Christmas bread aka Date Bread. Dates have never been a regular ingredient I use while cooking or baking, but since I wanted to try something new

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Holiday Season Dinner Menu: Cheese Board

Cheese board is a must in Holiday Season Dinner Menu, at least for a cheese lover like me. At our dinner we had a wonderful spread of cheeses available with

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Recipe: Banana Cardamom Bread

I think almost everyone is familiar with banana bread, right? I’ve made that a few times too and found a lovely combination the other day while baking. Banana and cardamom

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Recipe: Something Sweet

You know the feeling after eating a filling brunch with salty delicacies when you crave something sweet? I do. I whip up brunch at home almost every weekend and usually

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Shrimp Sandwiches

If you need a quick snack or an appetizer for a dinner party, this is the perfect recipe for you. I made these one evening after yoga and the dish

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Tomato and Bean Salad

This is a salad I came up with this summer when trying to think of good side dishes for a bqq steak. It’s simple and easy to make, especially if

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Tofu and Kale Soup

In Finland, there is a Facebook challenge going on in October, which encourages people to eat less meat or cut out meat altogether from their diets for a whole month.

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Potato and Lingonberry Pastries

I needed to come up with a recipe for a recipe competition last month organised by Cono Sur Nordic. We could choose our main ingredient from the following list: salmon,

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