You know the Finnish summer is at its best when mum makes the first blueberry pie. With the forest berry season upon us, the dessert tables fills with blueberries in various delicious forms. A blueberry pie with crumble topping is easy and quick to make for a summer party.
100 g butter
¾ dl sugar
1 teaspoon baking powder
2,5 dl flour
50 g scattered butter
0.5 dl sugar
1 dl flour
0.5-1 l blueberries
0.5-1 dl sugar
2 tablespoons of potato flour
Tags: Blueberry pie, finnish, Finnish berries
Tiia Mustonen is a Finnish-born, Swedish-speaking and London based student journalist. Prior to starting her master's degree in international relations she finished a bachelor's degree in journalism in England. She loves running, scandinavian design, travelling, big city life and the Scandinavian kitchen.
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