1 deciliter organic chia seeds
3 deciliters organic almond milk (or other milk such as hemp milk, rice milk etc)
1 tbsp raw cacao (e.g. from “the raw chocolate company”)
1/2-1 tsp vanilla
1/4 tsp ground cinnamon
Mix everything together in a medium sized bowl and let stand for approximately 20 minutes while the chia seed drink up the liquid. Top the chia porridge with some berries, e.g. blueberries or raspberries and almonds for the perfect breakfast or afternoon snack!
(The recipe makes 2 servings)
Tags: breakfast, breakfast recipe, chia seeds, easy recipe, health, healthy recipe, organic
Rakel is born in Reykjavik, Iceland but has for the last 8 years lived both in Denmark and Luxembourg, now currently living in Luxembourg. Rakel studied nutrition & health at the Metropolitan University College in Denmark and works as a nutritionist, lecturer, nutrition & health writer and a pilates instructor. Rakel loves everything nutrition and health related, cooking, pilates, yoga, positive psychology, mindfulness, philanthropy, women´s general awesomeness, green and sustainable design, urban planning, singing and is somewhat of a shoe and bag addict. Rakel loves everything Scandinavian, especially Danish food, design, magazines and films, uses every chance she has to talk Danish to her Danish neighbours and always feels a bit like home whenever she hears Danish spoken around her.
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