Cake recipe: Brunsviger
Brunsviger is a traditional Danish cake recipe that’s very popular on the island of Fyn. Actually, you can always count on people from Fyn to have a very definite opinion on how a brunsviger cake has to be made (and taste!). It’s almost a religious question how Danes – and the people of Fyn – like their brunsviger best. We have tried taking the best from quite a number of good recipes and came up with the one below. Brunsviger is basically yeast dough with a topping made of butter and brown sugar. Some people serve brunsviger with candy (such as winegums and liquorice – preferably Matador Mix from Haribo) sprinkled on top, some cut out the cake to look like a man or woman and serve it at children’s birthdays, and some people – particularly those from northern Jutland -prefer their brunsviger decorated with whipped cream.
Read further the full Brunsviger cake recipe in our latest Fall issue.
Tags: cake, dessert, recipe
Katalin Horváth is a young recent fashion design graduate. She is Hungarian from Romania and she grew up in a city surrounded by mountains. To complete the Bachelor degree, Katalin moved to Denmark, where she fell in love with Scandinavia. Completely passionate about design, fashion and big city life, her dream is to have her own fashion label one day. Katalin is a dynamic individual, enthusiastic and appreciative towards art and supports the sustainable lifestyle.
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