You know the feeling after eating a filling brunch with salty delicacies when you crave something sweet? I do. I whip up brunch at home almost every weekend and usually like to eat something sweet in the end. This is a simple recipe for you to try.
Yoghurt and Fruit Cup
Please feel free to use any fruit, I used one of my favorite combinations: fresh strawberries and bananas
3-4 dl (approx. 1,5 cups) yoghurt (you can use either turkish plain yoghurt or something with a flavor)
2 dl (1 cup) fresh strawberries
Take a pretty bowl or a wine glass. Pour yoghurt to the bottom, add muesli and fruits in layers until the serving bowl is full. You can garnish the dessert with little bit of fresh mint, if you wish.
Serve and enjoy immediately.
Tags: brunch, dessert, Easy dessert
Anne Pfitzner is almost 30 year old Finnish food enthusiast and blogger who is living the best time of her life. She is currently living in Helsinki Metropolitan area. Anne loves cooking, travelling, dining out and trying new things in the kitchen and life. Her favorite things in the kitchen are her sparkling red Kitchen Aid Artisan mixer and she could not live without lemons and rye bread.
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