The last item on our holiday season dinner menu is a warm punch.
This delicious warm punch is great to serve before a holiday dinner or after the meal with some cookies. It is full of wonderful tasting christmas seasonings and warms up nicely during a cold winter day.
This is what you need for 6 people:
3 dl Freshly Squeezed Orange Juice
6 dl Water
1 Bottle White Wine (Dry)
3 Cinnamon Sticks
2 tbsp Cloves
1 tsp Ginger Powder
1 tsp Cardamom Powder
~ 2 dl Sugar
Grated Orange Peel from 2-3 Oranges
1,5 dl Stroh (Dark Rum)
1. Measure in a pot all the other ingredients except the rum. Heat up on medium temperature for ~ 15 minutes.
2. Add the rum, mix and check the flavour. Add any seasonings or sugar if needed.
3. Pour through a sieve into cups and serve immediately.
Tags: christmas punch, glüwein, warm punch
Veera is Master in Economics graduate from Finland who has travelled around the world for her work. Her passions include yoga, photographing, food and beauty. She has lived and worked in countries like Russia, Austria and USA. Veera recently started a lifestyle blog about beauty, style and food and has really found her calling. She is also the food editor for Nordic Style Magazine.
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