We served this delicious chocolate cake with Anne for our Nordic Style Magazine holiday season dinner.
It is perfect to serve as a dessert for a holiday dinner like this, since you can prep it the day before. This way you minimize the amount of work you have to do the day you have guests coming over.
We had 6 people as our test group here and we made only a small cake with a spring form that was probably ~ 10 cm radius. If you have more people coming over you can double the portion and make it with a bigger spring form.
This how you make your chocolate cake:
120 g Ginger Bread Cookies
50 g Melted Butter (if you are using non-salted butter, add half a teaspoon of Salt)
150 g Philadelphia Cream Cheese
2 Eggs (separate the whites)
1 dl Sugar
150 g Chocolate
1 tsp Vanilla Sugar
3 Gelatin Leaves
0,5 dl Espresso
1,5 dl cream
Remove the chocolate cake from the spring form before serving. If you wish you can decorate the cake by sprinkling dark cocoa power on top and grating some chocolate on top of the cocoa powder.
Tags: chocolate mousse cake, christmas meal dessert, dessert, dessert you can prepare the day before serving, Easy dessert, ginger bread cookie, good dessert for thanksgiving dinner, holiday season dessert, thanksgiving dinner
Veera is Master in Economics graduate from Finland who has travelled around the world for her work. Her passions include yoga, photographing, food and beauty. She has lived and worked in countries like Russia, Austria and USA. Veera recently started a lifestyle blog about beauty, style and food and has really found her calling. She is also the food editor for Nordic Style Magazine.
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