Our weekend tradition is to eat eggs in some form. Usually we fry them on a pan or boil them and eat on rye bread. Sometimes it’s nice to try something new, right? creating something new and tasty to you breakfast spread has never been easier. Check out these delicious, spicy breakfast eggs!
Spicy breakfast eggs
1-2 strips of bacon, fried until crisp
handful of fresh chives
sriracha sauce to taste
First boil a few eggs for 8-10 minutes and fry the bacon until crisp. Slice the eggs from the middle, add bacon, sriracha sauce and fresh, chopped chives. Serve and enjoy!
My beautiful egg dish is from Sarita Koivukoski Ceramics.
Tags: breakfast, brunch, easy egg recipe
Anne Pfitzner is almost 30 year old Finnish food enthusiast and blogger who is living the best time of her life. She is currently living in Helsinki Metropolitan area. Anne loves cooking, travelling, dining out and trying new things in the kitchen and life. Her favorite things in the kitchen are her sparkling red Kitchen Aid Artisan mixer and she could not live without lemons and rye bread.
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